2. Once brown, add sliced carrots and fry for an additional 5-7 minutes or until carrots are tender.
3. Add coconut milk, curry powder and garlic powder. Cover and cook for an additional 5 minutes.
4. Meanwhile, warm up nann bread and cook rice. Usually you have basmati rice with curry but minute rice tastes as good and is much faster and cheaper.
5. Once ready serve curry on top of rice and nann bread for dipping.
6. Enjoy! :-)